Teriyaki Tare Sauce

Name: Teriyaki Tare Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 7½ cups (1800 ml)
Cuisine: Asian
Ingredients: 3¾ cups (900 ml) Sake; 3¼ cups (750 ml) Mirin; 2 cups (500 ml) Soy Sauce; 2½ cups (500 g) Sugar; 250 g Green Onion; 100 g Ginger; 1000 g Chicken; 1¼ cups (300 ml) Tamari

Independent adaptation of a publicly published Matt Abergel recipe. Not affiliated with, sponsored by, or endorsed by Matt Abergel.

GLAZE · YAKITORI & GRILLED CHICKEN

In the published recipe, this is the glaze for yakitori chicken. The same recipe pairs it with Egg-Yolk Tare Dipping Sauce, the egg-yolk dip.

Abergel's teriyaki tare for yakitori chicken.

On the jar

GINGER-SOY

Method: stove
Yield: about 7½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Sake 900 mlMirin 750 mlSoy Sauce 500 mlTamari 300 ml

Ingredients

Sake3¾ cups (900 ml)
Mirin3¼ cups (750 ml)
Soy Sauce2 cups (500 ml)
Sugar2½ cups (500 g)
Green Onion250 g
Ginger100 g
Chicken1000 g
Tamari1¼ cups (300 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Teriyaki Tare Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Garlic Soy Sauce Tare★★★ KITCHENOn the jar: TIANJIANGYOU
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN
Yum Nua DressingNATIONAL AWARD WINNEROn the jar: YUM NUA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Matt Abergel. Japanese yakitori / Hong Kong. Cited awards include: Michelin 1* (Yardbird, Hong Kong).

Originally published as Yardbird Tare (Universal Teriyaki).

Adapted from a Matt Abergel recipe (Matt Abergel / Melbourne Food & Wine (*Chicken and Charcoal*)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matt Abergel / Melbourne Food & Wine (*Chicken and Charcoal*) (published as “Yardbird Tare (Universal Teriyaki)”). Full citation lives in Provenance.

Companion jar