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Miguel Ángel de la Cruz Sauce Recipes

Independent adaptations of Miguel Ángel de la Cruz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Miguel Ángel de la Cruz.

Miguel Ángel de la Cruz. Spanish / Castilla y León.

Recipes

AjoblancoOn the jar: AJOBLANCODe la Cruz's ajoblanco for smoked ham & quince.Salsa AciduladaOn the jar: SALSADe la Cruz's honey-citrus gastrique for roasted meats.

More Mediterranean sauces →

Awards

Michelin ★ (La Botica de Matapozuelos)

Citations

Ajoblanco · adapted from Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.1 + Diario de Gastronomía
Salsa Acidulada · adapted from Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.2 PDF

Every recipe lists its source and original title in the Provenance section of the recipe page.

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