Salsa Acidulada

Name: Salsa Acidulada
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: about 3 Tbsp (50 ml) Beef Stock; about 1 Tbsp (14 ml) Honey; 20 g Orange Zest; 20 g Lemon Zest; hojas melisa/romero/tomillo/albahaca Mint; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Miguel Ángel de la Cruz recipe. Not affiliated with, sponsored by, or endorsed by Miguel Ángel de la Cruz.

FINISHING SAUCE · ROASTED MEATS & POULTRY

A finishing sauce for roasted meats & poultry.

De la Cruz's honey-citrus gastrique for roasted meats.

On the jar

SALSA

Method: shake
Yield: about ¼ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Beef Stock 50 mlHoney 14 ml

Ingredients

Beef Stockabout 3 Tbsp (50 ml)
Honeyabout 1 Tbsp (14 ml)
Orange Zest20 g
Lemon Zest20 g
Minthojas melisa/romero/tomillo/albahaca
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Salsa Acidulada wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Green Tomato Gel Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Miguel Ángel de la Cruz. Spanish / Castilla y León. Cited awards include: Michelin 1* (La Botica de Matapozuelos).

Originally published as Salsa Acidulada (Honey–Citrus–Herb).

Adapted from a Miguel Ángel de la Cruz recipe (Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.2 PDF).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Miguel Ángel de la Cruz / Cervantes × INTERPORC vol.2 PDF (published as “Salsa Acidulada (Honey–Citrus–Herb)”). Full citation lives in Provenance.

Companion jar