★ STARRED KITCHEN

Mingoo Kang Sauce Recipes

Independent adaptations of Mingoo Kang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mingoo Kang.

Chef-owner of the Michelin-starred Mingles in Seoul, a standard-bearer for modern Korean cooking built on jang, Korea's fermented sauces.

Recipes

Seasoned Soy SauceOn the jar: MAT-GANJANGMingoo Kang's seasoned soy base for Korean cooking.Gochujang Tartare DressingOn the jar: GOCHUJANGMingoo Kang's gochujang dressing for beef tartare.Gochujang AioliOn the jar: AIOLIMingoo Kang's gochujang aioli for pulled pork sandwiches.

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Mingoo Kang. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Seasoned Soy Sauce★ STARRED KITCHENOn the jar: MAT-GANJANG
Gochujang Tartare Dressing★ STARRED KITCHENOn the jar: GOCHUJANG
Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI

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Kitchens

Mingles · Seoul

Awards

Michelin ★★ (Mingles, Seoul)

Citations

Seasoned Soy Sauce · adapted from Jang: The Soul of Korean Cooking (Artisan 2024) via Food Gal
Gochujang Tartare Dressing · adapted from Mingoo Kang / The Chosen Table class write-up (Mingles)
Gochujang Aioli · adapted from Mingoo Kang / Jang (Cool Food Dude excerpt)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Mingoo's recipes