Gochujang Tartare Dressing

Name: Gochujang Tartare Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp honey (15 ml) Honey; 1/2 Tbsp minced pickled unripe plums in gochujang (7.5 ml) Umeboshi; 1/3 Tbsp gochujang (5 ml) Gochujang; 1/3 Tbsp sesame oil (5 ml) Sesame Oil; 1/3 Tbsp sesame seeds (5 ml) Sesame Seed; 1/4 garlic clove, minced Garlic

Independent adaptation of a publicly published Mingoo Kang recipe. Not affiliated with, sponsored by, or endorsed by Mingoo Kang.

DRESSING · BEEF TARTARE & BANCHAN SALADS

In the published recipe, this is the dressing for Mingles.

Mingoo Kang's gochujang dressing for beef tartare.

On the jar

GOCHUJANG

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 3.95× recipe

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Ratio

SOY SAUCE 30 mlHONEY 15 mlGOCHUJANG 5 mlSESAME OIL 5 ml

Ingredients

Soy Sauce2 Tbsp soy sauce (30 ml)
Honey1 Tbsp honey (15 ml)
Umeboshi1/2 Tbsp minced pickled unripe plums in gochujang (7.5 ml)
Gochujang1/3 Tbsp gochujang (5 ml)
Sesame Oil1/3 Tbsp sesame oil (5 ml)
Sesame Seed1/3 Tbsp sesame seeds (5 ml)
Garlic1/4 garlic clove, minced

Method

Pour to the lines in order (bottom → top): SOY SAUCE, HONEY, GOCHUJANG, SESAME OIL.
Shake-to-line (dashed marks): add UMEBOSHI, then SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GARLIC (1 clove).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Gochujang Tartare Dressing★ STARRED KITCHENOn the jar: GOCHUJANG
Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON

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Provenance

Chef-owner of the Michelin-starred Mingles in Seoul, a standard-bearer for modern Korean cooking built on jang, Korea's fermented sauces.

Adapted from a Mingoo Kang recipe (Mingoo Kang / The Chosen Table class write-up (Mingles)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mingoo Kang / The Chosen Table class write-up (Mingles) (published as “Gochujang Tartare Dressing”). Full citation lives in Provenance.

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