★★★ KITCHEN

Motokazu Nakamura Sauce Recipes

Independent adaptations of Motokazu Nakamura's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Motokazu Nakamura.

Recipes

Nanban ZuOn the jar: NANBAN-ZUThe marinade from Nakamura's horse mackerel nanban-zuke.Konbu ZuOn the jar: KONBU-ZUMotokazu Nakamura's kombu vinegar for wakame salad.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Motokazu Nakamura. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Nanban Zu★★★ KITCHENOn the jar: NANBAN-ZU
Konbu Zu★★★ KITCHENOn the jar: KONBU-ZU

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Kitchens

Isshisoden Nakamura · Kyoto

Awards

Michelin ★★★ (Isshisoden Nakamura, Kyoto, 2011-)

Citations

Nanban Zu · adapted from Motokazu Nakamura / NHK Kyou no Ryouri (aji no nanban-zuke)
Konbu Zu · adapted from Motokazu Nakamura / NHK Kyou no Ryouri (wakame to nagaimo no konbu-zu ae)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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