Nina Compton Sauce Recipes
Independent adaptations of Nina Compton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nina Compton.
By the numbers
6
recipes
50%
pour-and-shake ready
1.4:1 fat to acid
field median 2.7:1
7.3
ingredients per recipe, field average 6.8
Lemon juice is Nina's acid of choice, showing up in 4 of 6 recipes.
Compared with the whole catalog, Nina reaches more often for lemon juice (67% vs 23%), Dijon mustard (50% vs 17%), and mayo (33% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Nina Compton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Escabeche Citrus DressingNATIONAL AWARD WINNEROn the jar: ESCABECHE
- Fish Sauce DressingNATIONAL AWARD WINNEROn the jar: COCONUTTAMAR
- Champagne Peach Salad DressingNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Nina Compton list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Compère Lapin · New Orleans
Awards
- James Beard Best Chef: South 2018
Citations
- Buttermilk Dressing · adapted from Nina Compton / All-Clad & CBS This Morning (pickled shrimp)
- Escabeche Citrus Dressing · adapted from Nina Compton / CBS The Dish (Caribbean seafood pepper pot)
- Lemon Juice Dijon Mayonnaise · adapted from Nina Compton / CBS The Dish (roasted jerk corn)
- Buttermilk Caesar · adapted from Nina Compton / WWL (heirloom tomatoes with buttermilk Caesar)
- Fish Sauce Dressing · adapted from Nina Compton / Food & Wine (tuna tartare)
- Champagne Peach Salad Dressing · adapted from Nina Compton / Food & Wine (braised pork shanks / grilled peach)
Every recipe lists its source and original title in the Provenance section of the recipe page.