NATIONAL AWARD WINNER
Nina Compton Sauce Recipes, Adapted from Published Work
Independent adaptations of Nina Compton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nina Compton.
Nina Compton works in Caribbean / Creole New Orleans at Compère Lapin; credentials include James Beard Best Chef: South 2018 (Compère Lapin).
Recipes
Buttermilk DressingOn the jar: Ambergate ButtermilkButtermilk from a national-award-winning chef.Escabeche Citrus DressingOn the jar: Coralroom Escabeche CitrusEscabeche Citrus from a national-award-winning chef.MayonnaiseOn the jar: Coralyard MayonnaiseMayonnaise from a national-award-winning chef.Tomato MarinadeOn the jar: Coralgate Tomato MarinadeTomato Marinade from a national-award-winning chef.Buttermilk CaesarOn the jar: Coralpoint Buttermilk CaesarCaesar from a national-award-winning chef.Coconut–tamarind–lime DressingOn the jar: Pearlhall Coconut–tamarind–limeCoconut–tamarind–lime from a national-award-winning chef.Champagne Peach Salad DressingOn the jar: Pearllane Champagne Peach SaladChampagne Peach Salad from a national-award-winning chef.
Kitchens
- Compère Lapin · Austin
Awards
- James Beard Best Chef: South 2018
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.