NATIONAL AWARD WINNER
Nina Compton Sauce Recipes
Independent adaptations of Nina Compton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nina Compton.
Recipes
Buttermilk DressingOn the jar: BUTTERMILKThe dressing from Compton's pickled shrimp.Escabeche Citrus DressingOn the jar: ESCABECHENina Compton's escabeche citrus dressing for grouper.Lemon Juice Dijon MayonnaiseOn the jar: MAYONNAISENina Compton's Dijon mayonnaise for jerk corn & sandwiches.Buttermilk CaesarOn the jar: BUTTERMILKNina Compton's buttermilk Caesar for heirloom tomatoes.Fish Sauce DressingOn the jar: COCONUTTAMARCompton's coconut-tamarind-lime dressing for tuna tartare.Champagne Peach Salad DressingOn the jar: CHAMPAGNENina Compton's champagne dressing for grilled peach salad.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Nina Compton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Escabeche Citrus DressingNATIONAL AWARD WINNEROn the jar: ESCABECHE
- Fish Sauce DressingNATIONAL AWARD WINNEROn the jar: COCONUTTAMAR
- Champagne Peach Salad DressingNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
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Kitchens
- Compère Lapin · New Orleans
Awards
- James Beard Best Chef: South 2018
Citations
- Buttermilk Dressing · adapted from Nina Compton / All-Clad & CBS This Morning (pickled shrimp)
- Escabeche Citrus Dressing · adapted from Nina Compton / CBS The Dish (Caribbean seafood pepper pot)
- Lemon Juice Dijon Mayonnaise · adapted from Nina Compton / CBS The Dish (roasted jerk corn)
- Buttermilk Caesar · adapted from Nina Compton / WWL (heirloom tomatoes with buttermilk Caesar)
- Fish Sauce Dressing · adapted from Nina Compton / Food & Wine (tuna tartare)
- Champagne Peach Salad Dressing · adapted from Nina Compton / Food & Wine (braised pork shanks / grilled peach)
Every recipe lists its source and original title in the Provenance section of the recipe page.