Champagne Peach Salad Dressing

Name: Champagne Peach Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/4 cup Champagne vinegar (60 ml) Champagne; 1/4 cup extra-virgin olive oil (60 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Nina Compton recipe. Not affiliated with, sponsored by, or endorsed by Nina Compton.

DRESSING · GRILLED PEACH & TOMATO SALADS

In the published recipe, this is the dressing for grilled peach salad.

Nina Compton's champagne dressing for grilled peach salad.

On the jar

CHAMPAGNE

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.15× recipe

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Ratio

CHAMPAGNE VIN 60 mlOLIVE OIL 60 ml

Ingredients

Champagne1/4 cup Champagne vinegar (60 ml)
Olive Oil1/4 cup extra-virgin olive oil (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): CHAMPAGNE VIN, OLIVE OIL.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 2 national awards

Champagne Peach Salad DressingNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
Escabeche Citrus DressingNATIONAL AWARD WINNEROn the jar: ESCABECHE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Nina Compton works in Caribbean / Creole New Orleans at Compère Lapin; credentials include James Beard Best Chef: South 2018 (Compère Lapin).

Adapted from a Nina Compton recipe (Nina Compton / Food & Wine (braised pork shanks / grilled peach)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nina Compton / Food & Wine (braised pork shanks / grilled peach) (published as “Champagne Peach Salad Dressing”). Full citation lives in Provenance.

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