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Normand Laprise Sauce Recipes

Independent adaptations of Normand Laprise's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Normand Laprise.

Recipes

Bywater Herb OilOn the jar: HERB OILNormand Laprise's Bywater Herb Oil for vegetable plates.AïoliOn the jar: AIOLILaprise's aïoli for whelks & shellfish.

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Kitchens

Toqué! · Montréal

Awards

Michelin (Toqué!, Montréal)

Citations

Bywater Herb Oil · adapted from Normand Laprise / Globe and Mail (gargouillou de légumes)
Aïoli · adapted from Normand Laprise / Globe and Mail

Every recipe lists its source and original title in the Provenance section of the recipe page.

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