Pascal Barbot Sauce Recipes
Independent adaptations of Pascal Barbot's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pascal Barbot.
By the numbers
5
recipes
20%
pour-and-shake ready
8.2
ingredients per recipe, field average 6.8
Lemon juice is Pascal's acid of choice, showing up in 3 of 5 recipes.
Compared with the whole catalog, Pascal reaches more often for garlic (80% vs 35%), ginger (80% vs 8%), and lemon juice (60% vs 23%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Pascal Barbot. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Shrimp Paste Sauce★★★ KITCHENOn the jar: SHRIMP
- Garlic-Ginger Chili Citrus Jus★★★ KITCHENOn the jar: CITRUS JUS
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Kitchens
- L'Astrance · Paris
Awards
- Michelin ★★★ (L'Astrance, Paris, 2007-2019)
Citations
- Miso Glaze For Eggplant · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Walnut Parmesan Condiment · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Shrimp Paste Sauce · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Salsa Satay · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Garlic-Ginger Chili Citrus Jus · adapted from Pascal Barbot / Elle à Table (Astrance)
Every recipe lists its source and original title in the Provenance section of the recipe page.