★★★ KITCHEN
Pascal Barbot Sauce Recipes, Adapted from Published Work
Independent adaptations of Pascal Barbot's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pascal Barbot.
Pascal Barbot works in French / Asian-inflected haute cuisine at L'Astrance; credentials include Michelin 3* (L'Astrance, Paris, 2007-2019).
Recipes
Miso Glaze For AuberginesOn the jar: Cedarstreet Miso Glaze ForMiso Glaze For from a three-star kitchen.Walnut & Parmesan CondimentOn the jar: Cedarroom Walnut & ParmesanWalnut & Parmesan from a three-star kitchen.Pasta De GambasOn the jar: Cedaryard Pasta De GambasPasta De Gambas from a three-star kitchen.Salsa SatayOn the jar: Cedargate Salsa SataySalsa Satay from a three-star kitchen.
Kitchens
- L'Astrance · Paris
Awards
- Michelin ★★★ (L'Astrance, Paris, 2007-2019)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.