★★★ KITCHEN
Pascal Barbot Sauce Recipes
Independent adaptations of Pascal Barbot's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pascal Barbot.
Recipes
Miso Glaze For EggplantOn the jar: MISO GLAZEBarbot's miso glaze for eggplant.Walnut Parmesan CondimentOn the jar: WALNUTNutty sauce for vegetables and noodles.Shrimp Paste SauceOn the jar: SHRIMPServed with shrimp, crab, and fried seafood.Salsa SatayOn the jar: SALSA SATAYBarbot's salsa satay.Garlic-Ginger Chili Citrus JusOn the jar: CITRUS JUSPascal Barbot's garlic-ginger-chile citrus jus for clams.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Pascal Barbot. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Shrimp Paste Sauce★★★ KITCHENOn the jar: SHRIMP
- Garlic-Ginger Chili Citrus Jus★★★ KITCHENOn the jar: CITRUS JUS
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Kitchens
- L'Astrance · Paris
Awards
- Michelin ★★★ (L'Astrance, Paris, 2007-2019)
Citations
- Miso Glaze For Eggplant · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Walnut Parmesan Condiment · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Shrimp Paste Sauce · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Salsa Satay · adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier
- Garlic-Ginger Chili Citrus Jus · adapted from Pascal Barbot / Elle à Table (Astrance)
Every recipe lists its source and original title in the Provenance section of the recipe page.