Cedarroom Walnut & Parmesan

Name: Cedarroom Walnut & Parmesan
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 100 g de nueces sin cáscara y peladas Walnuts; 40 g de queso parmesano recién rallado Parmesan; ½ cucharada de ajo y jengibre rallado (share) (4 ml) Garlic; ½ cucharada de ajo y jengibre rallado (share) (4 ml) Ginger; ½ piel de limón rallada (1 g) Lemon Zest; 1 cucharada de aceite de nueces (15 ml) Walnut Oil; 1 cucharada de aceite de oliva virgen extra (15 ml) Olive Oil; flor de sal (2 g) Salt; pimienta recién molida (0.5 g) Pepper

Independent adaptation of a publicly published Pascal Barbot recipe. Not affiliated with, sponsored by, or endorsed by Pascal Barbot.

Walnut & Parmesan from a three-star kitchen.

Ratio

Garlic 4 mlGinger 4 mlWalnut Oil 15 mlOlive Oil 15 ml

Ingredients

Walnuts — 100 g de nueces sin cáscara y peladas
Parmesan — 40 g de queso parmesano recién rallado
Garlic — ½ cucharada de ajo y jengibre rallado (share) (4 ml)
Ginger — ½ cucharada de ajo y jengibre rallado (share) (4 ml)
Lemon Zest — ½ piel de limón rallada (1 g)
Walnut Oil — 1 cucharada de aceite de nueces (15 ml)
Olive Oil — 1 cucharada de aceite de oliva virgen extra (15 ml)
Salt — flor de sal (2 g)
Pepper — pimienta recién molida (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarroom Walnut & Parmesan wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Pascal Barbot works in French / Asian-inflected haute cuisine at L'Astrance; credentials include Michelin 3* (L'Astrance, Paris, 2007-2019).

Originally published as Walnut & Parmesan Condiment.

Adapted from a Pascal Barbot recipe (Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pascal Barbot (L'Astrance) / Fòrum Gastronòmic Girona 2013 dossier (published as “Walnut & Parmesan Condiment”). Full citation lives in Provenance.

Companion jar