Pim Techamuanvivit Sauce Recipes
Independent adaptations of Pim Techamuanvivit's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pim Techamuanvivit.
Pim Techamuanvivit is a Thai chef who runs Kin Khao in San Francisco, a restaurant that holds Michelin recognition. She later became chef-partner at Quince, also in San Francisco. PantryFlex adapts recipes Pim Techamuanvivit published and cites Pim Techamuanvivit as the source for each one.
Techamuanvivit formerly ran Nari in San Francisco. Her cooking centers fish sauce and lime dressings alongside southern Thai curries across her San Francisco restaurants. PantryFlex adapts recipes Pim Techamuanvivit published and cites Pim Techamuanvivit as the source for each one.
By the numbers
3
recipes
33%
pour-and-shake ready
8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Pim reaches more often for garlic (100% vs 35%), rice bran oil (67% vs 0%), and shallot (67% vs 13%).
How Pim builds a sauce
Pim Techamuanvivit's 3 sauces in the catalog lean toward 2 hot sauces and 1 dressing. Of that total, 1 is jar-ready as a pour-and-shake or simmer sauce and 2 are cooked fully on the stove. Recipes cited to Pim Techamuanvivit include Nam Prik Pao (Chile Jam), XO Sauce, and Nam Yum (Basic Thai Salad Dressing).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Pim Techamuanvivit. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Nam Yum★ STARRED KITCHENOn the jar: NAM YUM
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Kitchens
- Kin Khao · San Francisco
- Quince · San Francisco
- Nari · San Francisco
Awards
- Michelin
Common questions
- Which of Pim Techamuanvivit's sauces are cooked on the stove?
- 2 of the 3 sauces cited to Pim Techamuanvivit in the PantryFlex catalog are cooked fully on the stove, with the jar used only for storage, including Nam Prik Pao (Chile Jam), XO Sauce, and Nam Yum (Basic Thai Salad Dressing).
- Where does Pim Techamuanvivit cook?
- Techamuanvivit runs Kin Khao and is chef-partner at Quince, both in San Francisco. She formerly ran Nari there.
- Are these Pim Techamuanvivit's actual recipes?
- The sauces are adapted from recipes Pim Techamuanvivit published, with Pim Techamuanvivit cited as the source on every recipe page. PantryFlex is independent and not affiliated with Pim Techamuanvivit.
Citations
- Nam Prik · adapted from Pim Techamuanvivit / Bittman Project
- XO Sauce · adapted from Pim Techamuanvivit / Food & Wine
- Nam Yum · adapted from Pim Techamuanvivit with Andrea Nguyen / Food & Wine (April 2026)
Every recipe lists its source and original title in the Provenance section of the recipe page.