The sauces of San Francisco's most-awarded kitchens

On the jar: CHAMPAGNE

Judy Rodgers' champagne vinaigrette for bread salad

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Des Jardins' tomatillo salsa verde for carnitas tacos

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: NAM PRIK

Pim Techamuanvivit's nam prik pao for rice, noodles

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: QUICK PONZU

Hiro Sone's quick ponzu for seafood, vegetables

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry

On the jar: LIME

Charles Phan's lime-pepper dip for shaking beef

On the jar: VERJUS

Corey Lee's verjus vinaigrette for a watercress-grape salad

On the jar: BANYULSBLACK

Corey Lee's black vinegar dip for dumplings

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: TOMATO

The dressing from Crenn's Tomato Illuminated

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: NAM YUM

Pim's Nam Yum

On the jar: BLACK GARLIC

Cortney Burns & Nicolaus Balla's black garlic vinaigrette

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon

On the jar: NASHVILLE

Chris Cosentino's Nashville wet chili oil for pollock

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: GARUM

From a starred kitchen & national award winner

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: PESTO

Accarrino's red beet pesto for pasta or crostini

On the jar: KINAKO

Brioza's kinako dressing for persimmons

On the jar: FERMENTED

King's championship fermented black bean sauce

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad

On the jar: KUNG PAO

King's Kung Pao sauce for stir-fries