★ STARRED KITCHEN
Robert Thompson Sauce Recipes
Independent adaptations of Robert Thompson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Robert Thompson.
Recipes
Hazelnut and Lemon Thyme DressingOn the jar: HAZELNUT ANDThompson's hazelnut-lemon thyme dressing for asparagus.RomescoOn the jar: ROMESCORobert Thompson's romesco for ham & grilled meats.Mackerel Ceviche Horseradish CreamOn the jar: MACKERELThompson's horseradish cream for mackerel ceviche.Bone Marrow SauceOn the jar: BONE MARROWThompson's bone marrow sauce for sirloin of beef.
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Robert Thompson. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Hazelnut and Lemon Thyme Dressing★ STARRED KITCHENOn the jar: HAZELNUT AND
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Kitchens
- Winteringham Fields / The Hambrough · Winteringham
Awards
- Michelin ★
Citations
- Hazelnut and Lemon Thyme Dressing · adapted from Robert Thompson / Great British Chefs (asparagus salad)
- Romesco · adapted from Robert Thompson / Great British Chefs
- Mackerel Ceviche Horseradish Cream · adapted from Robert Thompson / Great British Chefs (mackerel ceviche horseradish cream cucumber)
- Bone Marrow Sauce · adapted from Robert Thompson / Great British Chefs (sirloin of beef)
Every recipe lists its source and original title in the Provenance section of the recipe page.