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Roberto Petza Sauce Recipes

Independent adaptations of Roberto Petza's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Roberto Petza.

Recipes

Aromatic Herb OilOn the jar: AROMATICThe condiment from Petza's grilled squid with aromatic herbs.Smoked Ricotta CreamOn the jar: SMOKEDA rich finish for pasta and roasted vegetables.Coffee Espresso DressingOn the jar: COFFEERoberto Petza's coffee-espresso dressing for artichoke.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Roberto Petza. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Coffee Espresso Dressing★ STARRED KITCHENOn the jar: COFFEE

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Kitchens

S'Apposentu · Siddi

Awards

Michelin ★ (S'Apposentu, Siddi, Sardinia)

Citations

Aromatic Herb Oil · adapted from Roberto Petza / Great Italian Chefs (grilled squid with aromatic herbs)
Smoked Ricotta Cream · adapted from Roberto Petza / Great Italian Chefs (grilled squid with aromatic herbs)
Coffee Espresso Dressing · adapted from Roberto Petza / Decanter (Jerusalem artichoke)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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