Aromatic Herb Oil

Name: Aromatic Herb Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: about ½ cup (110 ml) Olive Oil; about 1¼ bunches (25 g) Thyme; about 1 bunch (25 g) Rosemary; about 1¼ bunches (25 g) Sage; 25 g Bay Leaf; about 1 shallot (30 g) Shallot; 1 garlic clove, peeled and chopped Garlic; 1 piece of fresh ginger, about 2cm, peeled and chopped (10 g) Ginger

Independent adaptation of a publicly published Roberto Petza recipe. Not affiliated with, sponsored by, or endorsed by Roberto Petza.

CONDIMENT · BABY SQUID & GRILLED SEAFOOD

In the published recipe, this is the condiment for grilled squid with aromatic herbs. The same recipe pairs it with Smoked Ricotta Cream, the sauce.

The condiment from Petza's grilled squid with aromatic herbs.

On the jar

AROMATIC

Method: blend
Yield: about ¾ cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 110 ml

Ingredients

Olive Oilabout ½ cup (110 ml)
Thymeabout 1¼ bunches (25 g)
Rosemaryabout 1 bunch (25 g)
Sageabout 1¼ bunches (25 g)
Bay Leaf25 g
Shallotabout 1 shallot (30 g)
Garlic1 garlic clove, peeled and chopped
Ginger1 piece of fresh ginger, about 2cm, peeled and chopped (10 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Aromatic Herb Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Citrus Oil★★★ KITCHENOn the jar: OIL
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Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Roberto Petza works in Sardinian at S'Apposentu; credentials include Michelin 1* (S'Apposentu, Siddi, Sardinia).

Adapted from a Roberto Petza recipe (Roberto Petza / Great Italian Chefs (grilled squid with aromatic herbs)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roberto Petza / Great Italian Chefs (grilled squid with aromatic herbs) (published as “Aromatic Herb Oil”). Full citation lives in Provenance.

Companion jar