Serigne Mbaye

Senegalese / West African–Creole chef of Dakar NOLA in New Orleans; James Beard Best Chef: South 2026. Touches of Wolof cooking meeting Louisiana Gulf pantry.

Dakar NOLA — New Orleans

In the catalog

Saffronhall Jollof Tomato–pepperFrom a national-award-winning chef Yassa Onion Marinade SauceFrom an award-winning kitchen Senegalese Hot Sauce (Kani)From an award-winning kitchen Dibi Peanut–Onion SauceFrom an award-winning kitchen

Kitchens

Dakar NOLA — New Orleans

Awards

James Beard Best Chef: South 2026

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Serigne's recipes ▸