21 recipes, 10 jar-ready
African Sauces
21 African sauces in the catalog, each tied to a published source. 10 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.
Jar-ready
House Pickling Liquor
★ STARRED KITCHENOn the jar: HOUSE
Jeremy Chan's honey-lavender pickling liquor.
simmer · pickling liquor
Creamy Peanut Vinaigrette
★ STARRED KITCHENOn the jar: PEANUT
A bright dressing for salads and vegetables.
shake · vinaigrette
Chermoula
★ STARRED KITCHENOn the jar: CHERMOULA
Maydān's chermoula for cabbage salad.
shake · herb sauce
Peanut Vinaigrette
NATIONAL AWARD WINNEROn the jar: PEANUT
Samuelsson's peanut vinaigrette for peanut noodles, slaw.
shake · vinaigrette
Ginger-Berbere Hot Sauce
NATIONAL AWARD WINNEROn the jar: AWASE
Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment.
shake · hot sauce
Awaze / Berbere Brown-Butter Vinaigrette
NATIONAL AWARD WINNEROn the jar: AWAZE BUTTER
Samuelsson's berbere vinaigrette for roasted carrots.
shake · vinaigrette
Onion Bay Tomato Sauce
NATIONAL AWARD WINNEROn the jar: JOLLOF
Serigne Mbaye's jollof tomato-pepper base for jollof rice.
simmer · tomato sauce
Piri Piri Sauce
NATIONAL AWARD WINNEROn the jar: PIRI PIRI
Hawa Hassan's piri piri sauce for grilled chicken.
shake · hot sauce
Warm Ras-El-Hanout Vinaigrette
NATIONAL AWARD WINNEROn the jar: WARM
Clark's dressing for broccoli & roasted vegetables.
shake · vinaigrette
Chermoula
CHAMPION CHEFOn the jar: SHRIMP
For greens, grains, and roasted vegetables.
shake · dressing
One jar answers this
African, on one jar.
4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.
3 kitchens · 1 star · 3 national awards
- Peanut VinaigretteNATIONAL AWARD WINNEROn the jar: PEANUT
- Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
- Onion Bay Tomato SauceNATIONAL AWARD WINNEROn the jar: JOLLOF
- Chermoula★ STARRED KITCHENOn the jar: CHERMOULA
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Beyond the jar
Heat
Beyond the jar
Herb sauces
Beyond the jar
Tomato sauces
Beyond the jar
Butter emulsions
Beyond the jar
Salsas
Beyond the jar
Dips
Beyond the jar
Dressings
Beyond the jar
Pickling liquors
Beyond the jar
Pan sauces
Common questions
- What are the best-known African sauces?
- The highest-rated jar-ready picks here are House Pickling Liquor by Jeremy Chan, Creamy Peanut Vinaigrette by Jérôme Ferrer, and Chermoula by Maydān. All 21 African sauces on this page cite their chef and source.
- Which African sauces are jar-ready?
- 10 of these African sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
- Where do these recipes come from?
- Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.