★ STARRED KITCHEN
Sujira “Aom” Pongmorn Sauce Recipes
Independent adaptations of Sujira “Aom” Pongmorn's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sujira “Aom” Pongmorn.
Sujira “Aom” Pongmorn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Saawaan, historical).
By the numbers
3
recipes
100%
pour-and-shake ready
3.7
ingredients per recipe, field average 6.8
Lime juice is Sujira's acid of choice, showing up in 3 of 3 recipes.
Compared with the whole catalog, Sujira reaches more often for fish sauce (100% vs 4%), lime juice (100% vs 11%), and Bird's eye chile (67% vs 1%).
Recipes
Awards
- Michelin ★ (Saawaan, historical)
Citations
- Nam Pla Phrik · adapted from Sujira Pongmorn / Michelin Guide
- Nam Pla Phrik Garlic-Shallot · adapted from Sujira Pongmorn / Michelin Guide
- Nam Pla Phrik Chili-Flake · adapted from Sujira Pongmorn / Michelin Guide
Every recipe lists its source and original title in the Provenance section of the recipe page.