PANTRYFLEX

shake · dip

★ STARRED KITCHENPrep 5 min

Nam Pla Phrik Chili-Flake

Independent adaptation of a publicly published Sujira “aom” Pongmorn recipe. Not affiliated with, sponsored by, or endorsed by Sujira “aom” Pongmorn.

DIP · THAI RICE DISHES & GRILLED MEATS

In the published recipe, this is the dip for make thai fish.

Pongmorn's chile-flake fish sauce dip.

On the jar

NAM PLA

Method
shake
Yield
about ¼ cup
Ingredients
3

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Fish Sauce 15 ml, Lime Juice 15 ml
Fish Sauce 15 mlLime Juice 15 ml

Ingredients

  • Red Pepper Fla1 Tbsp chili flakes (6 g)
  • Fish Sauce1 Tbsp fish sauce (15 ml)
  • Lime Juice1 Tbsp fresh lime juice (15 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Nam Pla Phrik Chili-Flake wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Sujira “Aom” Pongmorn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Saawaan, historical).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sujira Pongmorn / Michelin Guide (published as “Nam Pla Phrik Chili-Flake”). Full citation lives in Provenance.