Terje Ness Sauce Recipes
Independent adaptations of Terje Ness' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Terje Ness.
Terje Ness. Norwegian / French.
By the numbers
3
recipes
33%
pour-and-shake ready
8
ingredients per recipe, field average 6.8
Lemon juice is Terje's acid of choice, showing up in 3 of 3 recipes.
Compared with the whole catalog, Terje reaches more often for lemon juice (100% vs 23%), horseradish (33% vs 2%), and creme fraiche (33% vs 1%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Terje Ness. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH
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Awards
- Bocuse d'Or Gold 1999
- Michelin (Oro / Haga, historical)
Citations
- Horseradish Cream · adapted from Terje Ness / DN sunne kjøkken (syltet sild)
- Caesar Dressing · adapted from Terje Ness / DN sunne kjøkken (casarsalat med ansjos)
- Skagen Spread · adapted from Terje Ness / DN sunne kjøkken (sandwich med skagenrøre)
Every recipe lists its source and original title in the Provenance section of the recipe page.