MASTER CRAFTSMAN

Tom Victor Gausdal Sauce Recipes

Independent adaptations of Tom Victor Gausdal's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tom Victor Gausdal.

Tom Victor Gausdal — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2005.

By the numbers

recipes

pour-and-shake ready

ingredients per recipe, field average 6.8

Compared with the whole catalog, Tom reaches more often for cream (67% vs 3%), butter (67% vs 5%), and parsley (33% vs 11%).

Recipes

Smoked Sandefjord ButterOn the jar: SMOKEDGausdal's smoked Sandefjord butter for baked salmon.Horseradish SauceOn the jar: HORSERADISHGausdal's horseradish sauce for braised lamb shanks.Brown SauceOn the jar: BROWNGausdal's brown sauce for Norwegian meatballs.

More French Classic sauces →

Awards

Bocuse d'Or silver 2005

Citations

Smoked Sandefjord Butter · adapted from Tom Victor Gausdal / Visit Norway (baked salmon with Sandefjord butter)
Horseradish Sauce · adapted from Tom Victor Gausdal / Visit Norway (braised lamb shanks)
Brown Sauce · adapted from Tom Victor Gausdal / Kamille/Klikk (husmannskost reprint)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Tom's recipes