Val Cantú Sauce Recipes
Independent adaptations of Val Cantú's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Val Cantú.
Val Cantú. Mexican / Californian.
By the numbers
4
recipes
50%
pour-and-shake ready
7
ingredients per recipe, field average 6.8
Lemon juice is Val's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Val reaches more often for grapeseed oil (50% vs 6%), guajillo (50% vs 0%), and lemon juice (50% vs 23%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Val Cantú. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Fresno Chile Oil★ STARRED KITCHENOn the jar: FRESNO CHILE
- Saffron Aguachile★ STARRED KITCHENOn the jar: SAFFRON
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Awards
- Michelin ★★ (Californios, San Francisco)
Citations
- Chile de Árbol Salsa · adapted from Val Cantú / Gaggenau Black Jacket Society
- Fresno Chile Oil · adapted from Val Cantú / Gaggenau BJS Lobster Ceviche PDF
- Saffron Aguachile · adapted from Val Cantú / Gaggenau BJS Lobster Ceviche PDF
- Chile Caesar Sauce · adapted from Val Cantú / SF Chronicle (cooked lettuces)
Every recipe lists its source and original title in the Provenance section of the recipe page.