PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Chile Caesar Sauce

Independent adaptation of a publicly published Val Cantú recipe. Not affiliated with, sponsored by, or endorsed by Val Cantú.

DRESSING · COOKED LETTUCES

In the published recipe, this is the dressing for cooked lettuces.

Val Cantú's chile Caesar sauce for cooked lettuces.

On the jar

CAESAR

Method
blend
Yield
about 2 cups
Ingredients
12

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 30 ml, Red Pepper Fla 8 ml, White Wine 120 ml, Lemon Juice 240 ml, Olive Oil 120 ml
Olive Oil 30 mlRed Pepper Fla 8 mlWhite Wine 120 mlLemon Juice 240 mlOlive Oil 120 ml

Ingredients

  • Guajillo2
  • California Chi2
  • Olive Oil2 tbsp olive oil (30 ml)
  • Shallot2
  • Red Pepper Fla½ tbsp cracked red pepper (7.5 ml)
  • White Wine½ cup white wine (120 ml)
  • Garlic1 head roasted garlic
  • Boquerones5
  • Lemon Juice1 scant cup lemon juice (240 ml)
  • Parmesan3 oz Parmesan, grated (85 g)
  • Olive Oil½ cup EVOO (120 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Chile Caesar Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Val Cantú. Mexican / Californian. Cited awards include: Michelin 2* (Californios, San Francisco).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Val Cantú / SF Chronicle (cooked lettuces) (published as “Chile Caesar Sauce”). Full citation lives in Provenance.