blend · dressing
★ STARRED KITCHENPrep 10 minChile Caesar Sauce
Independent adaptation of a publicly published Val Cantú recipe. Not affiliated with, sponsored by, or endorsed by Val Cantú.
DRESSING · COOKED LETTUCES
In the published recipe, this is the dressing for cooked lettuces.
Val Cantú's chile Caesar sauce for cooked lettuces.
On the jar
CAESAR
- Method
- blend
- Yield
- about 2 cups
- Ingredients
- 12
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Guajillo2
- California Chi2
- Olive Oil2 tbsp olive oil (30 ml)
- Shallot2
- Red Pepper Fla½ tbsp cracked red pepper (7.5 ml)
- White Wine½ cup white wine (120 ml)
- Garlic1 head roasted garlic
- Boquerones5
- Lemon Juice1 scant cup lemon juice (240 ml)
- Parmesan3 oz Parmesan, grated (85 g)
- Olive Oil½ cup EVOO (120 ml)
- Saltabout ¼ tsp (2 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Chile Caesar Sauce wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 4 national awards
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Provenance
Val Cantú. Mexican / Californian. Cited awards include: Michelin 2* (Californios, San Francisco).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Val Cantú / SF Chronicle (cooked lettuces) (published as “Chile Caesar Sauce”). Full citation lives in Provenance.