Valerie Chang Sauce Recipes
Independent adaptations of Valerie Chang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Valerie Chang.
Peruvian / Nikkei chef of Itamae and Ghee Miami; James Beard Best Chef: South 2024 and Food & Wine Best New Chef 2023. Ceviche leche de tigre and Japanese–Peruvian sauces.
By the numbers
4
recipes
25%
pour-and-shake ready
7
ingredients per recipe, field average 6.8
Lime juice is Valerie's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Valerie reaches more often for garlic (100% vs 35%), lime juice (75% vs 11%), and cumin (50% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Valerie Chang. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Cuban MojoNATIONAL AWARD WINNEROn the jar: CUBAN MOJO
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Kitchens
- Itamae · Miami
- Ghee · Miami
Awards
- James Beard Best Chef: South 2024
- Food & Wine Best New Chef 2023
Citations
- Parmesan Leche de Tigre · adapted from Nando & Valerie Chang / StarChefs (Itamae)
- Ají Amarillo Cream Sauce · adapted from Maty's / Itamae Nikkei creams
- Cuban Mojo · adapted from Valerie Chang citrus-garlic mojo
- Cuban Sofrito Base · adapted from Latin aromatic base
Every recipe lists its source and original title in the Provenance section of the recipe page.