NATIONAL AWARD WINNER

Valerie Chang Sauce Recipes

Independent adaptations of Valerie Chang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Valerie Chang.

Peruvian / Nikkei chef of Itamae and Ghee Miami; James Beard Best Chef: South 2024 and Food & Wine Best New Chef 2023. Ceviche leche de tigre and Japanese–Peruvian sauces.

Recipes

Parmesan Leche de TigreOn the jar: PARMESAN LECValerie Chang's creamy Parmesan leche de tigre for ceviche.Ají Amarillo Cream SauceOn the jar: AJ AMARILLOValerie Chang's creamy ají amarillo sauce for causa.Cuban MojoOn the jar: CUBAN MOJOValerie Chang's citrus-garlic Cuban mojo.Cuban Sofrito BaseOn the jar: CUBAN SOFRITFresh herb finish for fish, chicken, and vegetables.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Valerie Chang. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Cuban MojoNATIONAL AWARD WINNEROn the jar: CUBAN MOJO

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Kitchens

Itamae · Miami
Ghee · Miami

Awards

James Beard Best Chef: South 2024
Food & Wine Best New Chef 2023

Citations

Parmesan Leche de Tigre · adapted from Nando & Valerie Chang / StarChefs (Itamae)
Ají Amarillo Cream Sauce · adapted from Maty's / Itamae Nikkei creams
Cuban Mojo · adapted from Valerie Chang citrus-garlic mojo
Cuban Sofrito Base · adapted from Latin aromatic base

Every recipe lists its source and original title in the Provenance section of the recipe page.

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