PANTRYFLEX

Kitchens

The sauces of Miami's most-awarded kitchens

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

The sauces of Miami's most-awarded kitchens: 5 chefs, 23 recipes with citations. Miami: 5 kitchens · 5 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.

Miami: 5 kitchens · 5 national awards

Chefs

Chimichurri

NATIONAL AWARD WINNER

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

shake · herb sauce

Traditional Chimichurri

NATIONAL AWARD WINNER

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

shake · herb sauce

Parmesan Leche de Tigre

NATIONAL AWARD WINNER

On the jar: PARMESAN LEC

Valerie Chang's creamy Parmesan leche de tigre for ceviche

blend · seafood sauce

Traditional Leche de Tigre

NATIONAL AWARD WINNER

On the jar: LECHE DE TIG

Nando Chang's classic leche de tigre for ceviche

shake · seafood sauce

Ají Limo Leche de Tigre

NATIONAL AWARD WINNER

On the jar: AJ LIMO LEC

Nando Chang's ají limo leche de tigre for tiradito

shake · seafood sauce

Ají Amarillo Cream Sauce

NATIONAL AWARD WINNER

On the jar: AJ AMARILLO

Valerie Chang's creamy ají amarillo sauce for causa

blend · dressing

Salsa Criolla Peruvian

NATIONAL AWARD WINNER

On the jar: SALSA CRIOLL

Nando Chang's Peruvian salsa criolla for ceviche

shake · salsa

Huacatay Cream

NATIONAL AWARD WINNER

On the jar: HUACATAY CRE

Nando Chang's huacatay cream for anticuchos

blend · herb sauce

Cuban Mojo

NATIONAL AWARD WINNER

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

shake · marinade

Cuban Sofrito Base

NATIONAL AWARD WINNER

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

blend · herb sauce

Ají Verde

NATIONAL AWARD WINNER

On the jar: AJ VERDE

Nando Chang's creamy Peruvian ají verde

blend · hot sauce

Chive Vinaigrette

NATIONAL AWARD WINNER

On the jar: CHIVE

Bernstein's chive vinaigrette

shake · vinaigrette

Classic Sour Orange Mojo

NATIONAL AWARD WINNER

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

shake · marinade

Soy Lime Vinaigrette

NATIONAL AWARD WINNER

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

shake · vinaigrette

Sweet Paprika Chimichurri

NATIONAL AWARD WINNER

On the jar: CHIMICHURRI

Michelle Bernstein's sweet paprika chimichurri

shake · herb sauce

Wasabi Acebichado Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Chang's wasabi acebichado aioli for swordfish katsu

stove · aioli

Champagne Vinaigrette

NATIONAL AWARD WINNER

On the jar: CHAMPAGNE

Van Aken's Champagne vinaigrette for salads

shake · vinaigrette

Curry Mojo

NATIONAL AWARD WINNER

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

shake · marinade

Nuoc Cham Dipping Sauce

NATIONAL AWARD WINNER

On the jar: NUOC CHAM

Van Aken's nuoc cham for spring rolls

shake · dip

Thai Noodle Dressing

NATIONAL AWARD WINNER

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

shake · dressing

Chipotle Mayonnaise

NATIONAL AWARD WINNER

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

blend · mayo

Mojo Rojo

NATIONAL AWARD WINNER

On the jar: MOJO ROJO

Van Aken's mojo rojo for steak sandwiches

blend · pan sauce

Garlic Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Bernstein's garlic aioli for cauliflower steaks

blend · aioli

Seeded jar

Seeded jar · 4 sauces

2 kitchens · 2 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch