NATIONAL AWARD WINNER

Vishwesh Bhatt Sauce Recipes

Independent adaptations of Vishwesh Bhatt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Vishwesh Bhatt.

Recipes

Tomato Coconut ChutneyOn the jar: TOMATO-COCONBhatt's tomato coconut chutney.Charred Jalapeño-Herb DressingOn the jar: CHARREDVishwesh Bhatt's charred jalapeño-herb dressing for okra.Serrano Peanut PestoOn the jar: PESTOBhatt's serrano peanut pesto for cucumber sandwiches.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Vishwesh Bhatt. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Charred Jalapeño-Herb DressingNATIONAL AWARD WINNEROn the jar: CHARRED

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Kitchens

Snackbar · Oxford

Awards

James Beard Best Chef: South 2019

Citations

Tomato Coconut Chutney · adapted from Vishwesh Bhatt / Food & Wine (I Am From Here era)
Charred Jalapeño-Herb Dressing · adapted from Vishwesh Bhatt / Food & Wine (grilled okra salad)
Serrano Peanut Pesto · adapted from Vishwesh Bhatt / Food & Wine (cucumber sandwich)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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