NATIONAL AWARD WINNER
Vishwesh Bhatt Sauce Recipes, Adapted from Published Work
Independent adaptations of Vishwesh Bhatt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Vishwesh Bhatt.
Vishwesh Bhatt works in Southern / Indian-American at Snackbar; credentials include James Beard Best Chef: South 2019 (Snackbar).
Recipes
Tomato-Coconut ChutneyOn the jar: Coralpass Tomato-Coconut ChutneyTomato-Coconut Chutney from a national-award-winning chef.Charred Jalapeño–herb DressingOn the jar: Saffronwell Charred Jalapeño–herbCharred Jalapeño–herb from a national-award-winning chef.Serrano Peanut PestoOn the jar: Saffroncrest PestoPesto from a national-award-winning chef.
Kitchens
- Snackbar · New Delhi
Awards
- James Beard Best Chef: South 2019
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.