Kitchens
The sauces of Oxford's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Oxford's most-awarded kitchens: 2 chefs, 4 recipes with citations. Oxford: 2 kitchens · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Oxford: 2 kitchens · 2 national awards
Chefs
Mississippi Comeback Sauce
NATIONAL AWARD WINNEROn the jar: COMEBACK
John Currence's Mississippi comeback sauce
blend · remoulade
Tomato Coconut Chutney
NATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Bhatt's tomato coconut chutney
simmer · chutney
Charred Jalapeño-Herb Dressing
NATIONAL AWARD WINNEROn the jar: CHARRED
Vishwesh Bhatt's charred jalapeño-herb dressing for okra
shake · dressing
Serrano Peanut Pesto
NATIONAL AWARD WINNEROn the jar: PESTO
Bhatt's serrano peanut pesto for cucumber sandwiches
blend · pesto
Seeded jar
Seeded jar · 2 sauces
1 kitchen · 1 national award
- Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
- Charred Jalapeño-Herb DressingNATIONAL AWARD WINNEROn the jar: CHARRED
$39.99 + S&H founding · first 500 · $49.99 after launch