★★★ KITCHEN
Yoshihiro Murata Sauce Recipes, Adapted from Published Work
Independent adaptations of Yoshihiro Murata's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Yoshihiro Murata.
Third-generation owner of Kikunoi in Kyoto, holder of three Michelin stars; a leading authority on kaiseki and author of the definitive English-language book on it.
Recipes
Seasoned Vinegar DressingOn the jar: Kyoto Umami-ZuKyoto's all-purpose seasoned vinegar, one splash and done.Miso Vinegar SauceOn the jar: Kyoto Umamiso-ZuKyoto's miso-sharpened vinegar for vegetables and stir-fries.Wafu DressingOn the jar: Bangkok WafuWafu from a three-star kitchen.Asazuke No MotoOn the jar: Lagos Asazuke No MotoAsazuke No Moto from a three-star kitchen.Ichigo SauceOn the jar: Cairo IchigoIchigo from a three-star kitchen.Tamanegi DressingOn the jar: Olivebench TamanegiTamanegi from a three-star kitchen.Dengaku MisoOn the jar: Amberbend Dengaku MisoDengaku Miso from a three-star kitchen.
Kitchens
- Kikunoi · Kyoto
Awards
- Michelin ★★★ (Kikunoi, Kyoto)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.