Kitchens
Sauces from an acclaimed Montpellier kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Montpellier kitchen: 5 recipes with citations. Montpellier: 1 kitchen · 3 stars. No map to dig through. Just the sauces and a jar you can seed from this page.
Montpellier: 1 kitchen · 3 stars
Chefs
Walnut Oil Vinaigrette
★★★ KITCHENOn the jar: WALNUT OIL
Pourcel's walnut oil vinaigrette for salads
shake · vinaigrette
Basil Vinaigrette
★★★ KITCHENOn the jar: BASIL
Jacques & Laurent Pourcel's basil vinaigrette for salads
blend · vinaigrette
Egg-Cream-Grainy-Mustard Dressing
★★★ KITCHENOn the jar: EGGCREAMGRAI
Pourcel's egg-cream mustard dressing
shake · dressing
Spiced Vinaigrette
★★★ KITCHENOn the jar: SPICED
From a three-star kitchen
blend · vinaigrette
Shellfish-Jus Vinaigrette
★★★ KITCHENOn the jar: SHELLFISH-JU
From a three-star kitchen
blend · vinaigrette
Seeded jar
Seeded jar · 2 sauces
1 kitchen · 3 stars
- Walnut Oil Vinaigrette★★★ KITCHENOn the jar: WALNUT OIL
- Egg-Cream-Grainy-Mustard Dressing★★★ KITCHENOn the jar: EGGCREAMGRAI
$39.99 + S&H founding · first 500 · $49.99 after launch