★★★ KITCHEN

Jacques & Laurent Pourcel Sauce Recipes, Adapted from Published Work

Independent adaptations of Jacques & Laurent Pourcel's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jacques & Laurent Pourcel.

Jacques & Laurent Pourcel works in Modern French / Languedoc at Le Jardin des Sens; credentials include Michelin 3* (Le Jardin des Sens, historical).

Recipes

Cinderbridge Walnut OilA bright dressing for salads and vegetables.Cinderfield BasilA bright dressing for salads and vegetables.Buttermill Egg–cream–grainy-MustardFor greens, grains, and roasted vegetables.Bloommill SpicedA bright dressing for salads and vegetables.Bloomforge Shellfish-JusA bright dressing for salads and vegetables.

Gift a jar

For the person who cooks.

A glass jar printed with five sauces adapted from recipes Jacques & Laurent Pourcel published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 3 stars · 0 national awards

Cinderbridge Walnut Oil★★★ KITCHEN
Buttermill Egg–cream–grainy-Mustard★★★ KITCHEN

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Get first dibs on the jar

PantryFlex is building a pour-and-shake sauce jar — fill to the line, shake, done. Leave an email and we'll hold a spot for the Jacques & Laurent Pourcel list when the first run ships.

First jar run is small — the list gets first dibs.

Kitchens

Le Jardin des Sens · Paris

Awards

Michelin ★★★ (Le Jardin des Sens, historical)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Jacques's recipes