Kitchens
The sauces of Rome's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Rome's most-awarded kitchens: 5 chefs, 6 recipes with citations. Rome: 5 kitchens · 3 stars · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Rome: 5 kitchens · 3 stars · 2 national awards
Chefs
Shiso Pesto
★ STARRED KITCHENOn the jar: PESTO
The condiment from Apreda's rigatoni
blend · pesto
Bitter Oil Dressing
★ STARRED KITCHENOn the jar: BITTER OIL
The dressing from Bowerman's smoked duck breast salad
shake · dressing
Red Wine Vinaigrette
NATIONAL AWARD WINNEROn the jar: RED WINE
Marc Vetri's red wine vinaigrette for panzanella salad
shake · vinaigrette
Romesco
NATIONAL AWARD WINNEROn the jar: ROMESCO
Tony Mantuano's romesco sauce for grilled leeks & fish
blend · nut sauce
’Oyster Mayonnaise
★ STARRED KITCHENOn the jar: MAYONNAISE
Riccardo Di Giacinto's oyster mayonnaise for turbot
blend · mayo
Salsa Verde
★ STARRED KITCHENOn the jar: SALSA
Riccardo Di Giacinto's salsa verde for savory panna cotta
blend · herb sauce
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 1 star · 1 national award
- Bitter Oil Dressing★ STARRED KITCHENOn the jar: BITTER OIL
- Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: RED WINE
$39.99 + S&H founding · first 500 · $49.99 after launch