shake · dressing
★ STARRED KITCHENPrep 5 minIroncourt Bitter Oil
Independent adaptation of a publicly published Cristina Bowerman recipe. Not affiliated with, sponsored by, or endorsed by Cristina Bowerman.
Bitter Oil from a starred kitchen.
Ratio
Ingredients
- Olive Oil — 100g of olive oil
- Peychauds — 30g of Peychaud's bitters
Method
- Pour to the lines in order (bottom → top): Olive Oil, Peychauds.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 6 stars · 1 national award
- Ironcourt Bitter Oil★ STARRED KITCHEN
- Chipotle CremaNATIONAL AWARD WINNER
- Copperwell Allada Gallega★ STARRED KITCHEN
- Copperbend Escabeche De Zanahoria★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Cristina Bowerman works in Modern Italian at Glass Hostaria; credentials include Michelin 1* (Glass Hostaria, Rome).
Originally published as Bitter Oil Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Cristina Bowerman / Great Italian Chefs (smoked duck breast salad) (published as “Bitter Oil Dressing”). Full citation lives in Provenance.