shake · dressing
★ STARRED KITCHENPrep 5 minBitter Oil Dressing
Independent adaptation of a publicly published Cristina Bowerman recipe. Not affiliated with, sponsored by, or endorsed by Cristina Bowerman.
DRESSING · SMOKED DUCK & BITTER LEAVES
In the published recipe, this is the dressing for smoked duck breast salad.
The dressing from Bowerman's smoked duck breast salad.
Ratio
Ingredients
- Olive Oilabout ½ cup (110 ml)
- Peychauds2 Tbsp (30 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, PEYCHAUDS.
- Cap the jar and shake until emulsified.
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2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Cristina Bowerman works in Modern Italian at Glass Hostaria; credentials include Michelin 1* (Glass Hostaria, Rome).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Cristina Bowerman / Great Italian Chefs (smoked duck breast salad) (published as “Bitter Oil Dressing”). Full citation lives in Provenance.