From Sarah Thompson's kitchen · Sarah Thompson kitchen, _pending
blend · hot sauce
★ STARRED KITCHENHabanero Oil
From an award-winning kitchen
Ratio
GRAPESEED OIL 109
Ingredients
- HABANERO30 g
- GRAPESEED OIL108.7 ml
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Sarah Thompson is a Michelin-starred chef and James Beard award winner. Cited awards include: James Beard Best Chef: Southwest 2026; Michelin (Casa Playa / Olvera group).
Originally published as Habanero Oil.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Sarah Thompson / StarChefs Casa Playa (published as “Habanero Oil”). Full citation lives in Provenance.