168 Sauces Made with Grapeseed Oil

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue

On the jar: ANCHOVY

From a three-star kitchen

On the jar: AIOLI

Bottura's spread for burgers, vegetables & sandwiches

On the jar: MAYONAISE

Peter Goossens's blender mayonnaise, an everyday base

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb

On the jar: CAVIAR

The dressing from Savoy's skate wing

On the jar: CHILLI HERB

Rogan's chilli-herb oil for a grilled salad

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: DRAGONAZIJN

Goossens's tarragon vinaigrette for a quick salad

On the jar: BASIL OIL

Green basil oil from a three-star kitchen

On the jar: GRIBICHE

Ducasse's gribiche sauce

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: HAND

Goossens's hand-whisked tarragon mayonnaise

On the jar: HANDKAS

Sven Elverfeld's Handkäs cream for cheese plates

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue

On the jar: MAYONNAISE

Sergio Herman's tarragon mayonnaise for festive plates

On the jar: MAYONNAISE

Pras' lime juice tabasco mayonnaise

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad

On the jar: MOSTERDVINAI

Peter Goossens's mustard vinaigrette for beef tartare

On the jar: MUSTARD

From a three-star kitchen

On the jar: MUSTARD

De Mangeleer's mustard-egg vinaigrette for radishes

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: MAYONNAISE

Donckele's red wine vinegar Dijon mayonnaise

On the jar: SALE

Peter Goossens's salted vinaigrette for smoked eel

On the jar: SEAWEED

From a three-star kitchen

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes

On the jar: MAYONNAISE

Alain Ducasse's shallot mayonnaise for fondue bourguignonne

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads

On the jar: SHERRYGRAPES

Guy Savoy's sherry-grapeseed vinaigrette

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

On the jar: VANILLA OIL

Vanilla oil from a starred kitchen

On the jar: WALNUT

Heston Blumenthal's walnut vinaigrette for fennel and salads

On the jar: WALNUT

Pras' walnut vinaigrette

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: MON

Piège's childhood vinaigrette

On the jar: SALSA

Val Cantú's chile de árbol salsa for lobster tacos

On the jar: DIJON

Piège's la vinaigrette

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower marinade for forest mushrooms

On the jar: FRESNO CHILE

Val Cantú's Fresno chile oil for ceviche

On the jar: SCALLION-GIN

Vicky Lau's ginger-scallion sauce for lobster

On the jar: HERB CREAM

Mahler's herb cream for king mackerel

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads

On the jar: HORSERADISH

Franck Putelat's horseradish mayonnaise for roast beef

On the jar: HOUSE VIN

Palladin's house red wine-balsamic vinaigrette

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads

On the jar: KRUSTENTIERM

Steinheuer's shellfish mayonnaise for carabinero prawns

On the jar: LEEK

Putelat's vinaigrette for leeks

On the jar: LETTUCE

Perbellini's lettuce emulsion for salad

On the jar: MAYONNAISE

From a starred kitchen

On the jar: LIME

The dressing from Fliegauf's whitefish with lettuce hearts

On the jar: MAYONNAISE

Franck Putelat's myrtle mayonnaise for game

On the jar: OREGANO

Oregano emulsion from a starred kitchen

On the jar: CACAHUTE

Benallal's peanut vinaigrette for artichoke and chèvre

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: SICHUAN

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado

On the jar: ROTE

Heinz Reitbauer's beet-raspberry marinade for roasted beets

On the jar: MAYONNAISE

Putelat's mayonnaise for hard-boiled eggs

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: SHERRY

Akrame's sherry mustard vinaigrette

On the jar: SMOKED

Jeremy Chan's smoked scotch bonnet oil

On the jar: TARRAGON

Howard's tarragon cream for rabbit

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: ZIELONY

From a starred kitchen

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: CURRY

The dressing from Achatz's scallops with peanut panade

On the jar: SALAD DRESS

Matsuhisa's garlic-soy Nobu salad dressing

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: HABANERO OIL

Sarah Thompson's fiery habanero oil for mole

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: SKIRT STEAK

Dave Beran's herb marinade for overnight skirt steak

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: WHITE MISOT

Grant Achatz's creamy miso-tofu dressing for salads

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BASIC

Brian Mark Hansen's basic mayonnaise for everyday use

On the jar: BASIL OIL

Robert Chambers' basil oil for burrata & tomatoes

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: CRANBERRY

Daniel Vézina's cranberry emulsion for foie gras

On the jar: DILL

Welburn's dill mayonnaise for cured salmon

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: ELDERFLOWER

Jeremy Gillon's elderflower dressing for scallops

On the jar: FIR

Fir vinaigrette from a starred kitchen

On the jar: GEWURZ

Rieger's gelled Gewürztraminer vinaigrette for lettuce

On the jar: GRAPESEED

Léa Linster's grapeseed-oil mayonnaise for cold plates

On the jar: PARSLEY

Cámara's bright parsley oil for grilled fish

On the jar: HAUSDRESSING

Müller's famous house dressing for salads

On the jar: MAYONNAISE

Erwan Ledru's herbed mayonnaise for cold chicken & shrimp

On the jar: JALAPEO-GREE

Erdei's jalapeño emulsion for beef cheek

On the jar: LEEK

Rigolet's lime-chardonnay vinaigrette for confit leeks

On the jar: MARIE ROSE

Elliott-Crenn's Marie Rose sauce for prawns

On the jar: MUSTARDBAROL

Fontanne's mustard-Barolo vinaigrette for salads

On the jar: NASTURTIUM

Bart Stratfold's nasturtium emulsion for vegetable plates

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: SESAME

Enrique Olvera's salsa macha for tacos, grilled meats

On the jar: MAYONNAISE

Tom Shepherd's smoked mayonnaise for beef tartare croustade

On the jar: TARRAGON-VIN

Brian Mark Hansen's tarragon-vinegar mayonnaise for lobster

On the jar: TOMATO

Daniel Vézina's tomato vinaigrette for tomato salads

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: AIOLI

Robuchon's spread for crudités, fish & cold meats

On the jar: CRANBERRY

Daniel Vézina's warm cranberry vinaigrette for game

On the jar: MAYONNAISE

The spread from Sarri's red mullet with asparagus

On the jar: YUZU

Josiah Citrin's yuzu vinaigrette for ahi tuna tartare

On the jar: YUZU-GINGER

Kriss's yuzu-ginger vinaigrette for salmon sashimi

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear

On the jar: CAESAR

Samin Nosrat's Caesar dressing for romaine, kale salads

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: BLACK GARLIC

Cortney Burns & Nicolaus Balla's black garlic vinaigrette

On the jar: BUTTERMILK

Vernick's buttermilk vinaigrette

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: CILANTRO

Mackinnon-Patterson's cilantro vinaigrette

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs

On the jar: KINAKO

Brioza's kinako dressing for persimmons

On the jar: PESTO

Mackinnon-Patterson's pesto-shallot vinaigrette

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: VANILLA OIL

Anne Quatrano's vanilla oil for crab fritters & desserts

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: APPLEOLIVE

From an award-winning kitchen

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: AIOLI

Moran's chipotle aioli for tuna tostadas

On the jar: CRISPY RICE

Mei Lin's fish sauce-lime vinaigrette with toasted rice

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw

On the jar: GINGER-SOY

Wood's ginger-soy vinaigrette for lamb and clams

On the jar: GOLDEN

Huynh's golden raisin vinaigrette for roasted cauliflower

On the jar: GRAPE MUST

Ruggeri's grape must vinaigrette for mushrooms

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta

On the jar: HOLLANDAISE

Jérôme Schilling's Hollandaise Siphon

On the jar: HOUSE

Shewry's house mayonnaise for chicken sandwiches

On the jar: AIOLI

Moran's mussel aioli for white asparagus

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: SALSA NEGRA

Salgado's smoky salsa negra for tacos

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad

On the jar: FUME

Ruggeri's smoked vinaigrette for savory pastries

On the jar: TARRAGON

Wood's tarragon gribiche for pan-roasted snapper

On the jar: TARRAGON

Quantin's tarragon vinaigrette for a vegetable macédoine

On the jar: WASABI SOY

Magbitang's wasabi-soy dressing for grilled snap peas