Best Hot Sauces

On the jar: SCOTCH

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: SALSA NEGRA

Gabriela Cámara's salsa negra for sweet potato, octopus

On the jar: S'CHUG

Solomonov's s'chug for falafel, eggs, shakshuka

On the jar: BOLD RED

Bayless' bold árbol chile salsa for tacos, very hot

On the jar: ROASTED

Bayless' roasted habanero salsa, an extreme-heat condiment

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: SCHUG

Solomonov's s'chug for falafel, meats, eggs

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: COCKTAIL

Emeril Lagasse's cocktail sauce for shrimp cocktail

On the jar: COCKTAIL

Lagasse's hot cocktail sauce for oysters, shrimp

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: SPICY

Lagasse's spicy cocktail sauce for shrimp, oysters

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood

On the jar: NAAM JIM

Ricker's tamarind dipping sauce for grilled chicken, pork

On the jar: JAEW

Andy Ricker's jaew dipping sauce for grilled meats, rice

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: GOCHUJANG

Edward Lee's gochujang cocktail sauce for shrimp

On the jar: MOJO ROJO

José Andrés' mojo rojo for cauliflower, green beans

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: SESAME

Enrique Olvera's salsa macha for tacos, grilled meats

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: NAM PRIK

Pim Techamuanvivit's nam prik pao for rice, noodles

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: JAPANESE SOY

Joanne Chang's fun sauce for chow fun, stir-fries

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

On the jar: DAN DAN

Jing Gao's dan dan noodle sauce for noodles

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: FISH

Chris Shepherd's fish sauce condiment for vegetables, meats

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: GARLIC

Suvir Saran's garlic chutney for thali, grilled meats

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: PHRIK NAAM

Andy Ricker's fiery Thai fish sauce table condiment

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers

On the jar: FRENCH HOT

Paula Wolfert's classic North African harissa

On the jar: VIET CHILI

Andrea Nguyen's garlic-chile sauce for pho and noodles

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi

On the jar: CHARRED HOT

Thomas Bille's smoky charred hot sauce for tacos

On the jar: THAI HONEY

Garcia & Lu's sweet-spicy lacquer for fried chicken

On the jar: NAM JIM JAEW

Chef Nok's Isaan nam jim jaew for grilled meats

On the jar: FILIPINO GAR

Tim Flores's Filipino garlic vinegar for adobo

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: SALSA MACHA

Enrique Olvera's simplified salsa macha

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce

On the jar: HARISSA

Solomonov's Zahav harissa for eggs and meats

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: SSAMJANG

Chang's condiment for bo ssäm & lettuce wraps

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls

On the jar: SPICY CHINES

Wolfgang Puck's spicy Chinese mustard sauce

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: HABANERO OIL

Sarah Thompson's fiery habanero oil for mole

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes

On the jar: ZHUG

Michael Rafidi's fiery Levantine zhug

On the jar: GARLIC HOT

Rene Andrade's crunchy salsa macha

On the jar: AJ VERDE

Nando Chang's creamy Peruvian ají verde

On the jar: MUSHI

Tim Raue's sweet chile mushi sauce base

On the jar: ROTE CHILI

Tim Raue's red chile sauce for duck

On the jar: GRNE CHILI

Tim Raue's green chile sauce for fish

On the jar: SOMALI

Somali Cilantro & from a national-award-winning chef

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken

On the jar: BAGNETTO

Michelangelo Mammoliti's red pepper bagnetto for anchovies

On the jar: BAGNETTO

Mammoliti's yellow pepper bagnetto for anchovies

On the jar: TI MALICE

Gregory Gourdet's ti-malice sauce for salmon

On the jar: SAMBAL

Malcolm Lee's sambal belachan for kang kong stir-fries

On the jar: CHILI OIL

Sergio Herman's chili oil for seafood and vegetables

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: SWEET SOY

Kaul's sweet soy sambal for grilled whole fish

On the jar: ROSE

From a starred kitchen

On the jar: SHATTA

Maydān's shatta, a fermented Fresno chili paste

On the jar: SALSA

del Cerro's salsa brava for patatas bravas

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style

On the jar: JALAPEO-GREE

Erdei's jalapeño emulsion for beef cheek

On the jar: ITALIAN

Baraghani's Italian chili crisp

On the jar: CHILLI OIL

Blanc's warming chilli oil, made for drizzling

On the jar: SWEET CHILI

Qui's sweet chili sauce for fried chicken

On the jar: DATE HOT

Joo's sweet-spicy date hot sauce for noodles

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: SPICY PIPI

Koludrovic's spicy pipi paste for gnocchi

On the jar: NIGERIAN

Sokoh's Nigerian pepper sauce for grilled meat

On the jar: FRESH HOT

Lata's fresh cayenne hot sauce