★ STARRED KITCHEN
Adam Byatt Sauce Recipes
Independent adaptations of Adam Byatt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Adam Byatt.
Recipes
Lyonnaise DressingOn the jar: LYONNAISEAdam Byatt's hazelnut vinaigrette for duck salad Lyonnaise.Black Olive TapenadeOn the jar: BLACK OLIVEAdam Byatt's black olive tapenade from duck salad Lyonnaise.Parsley MayonnaiseOn the jar: PARSLEYByatt's parsley mayonnaise for baked sea bass.Walnut-Truffle PestoOn the jar: PESTOByatt's walnut-truffle pesto for sea bass or pasta.
Kitchens
- Trinity · London
Awards
- Michelin ★ (Trinity, Clapham)
Citations
- Lyonnaise Dressing · adapted from Adam Byatt / Great British Chefs (duck salad Lyonnaise)
- Black Olive Tapenade · adapted from Adam Byatt / Great British Chefs (duck salad Lyonnaise)
- Parsley Mayonnaise · adapted from Adam Byatt / BBC Saturday Kitchen (baked sea bass)
- Walnut-Truffle Pesto · adapted from Adam Byatt / BBC Saturday Kitchen (baked sea bass)
Every recipe lists its source and original title in the Provenance section of the recipe page.