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Agustin Ferrando Balbi Sauce Recipes

Independent adaptations of Agustin Ferrando Balbi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Agustin Ferrando Balbi.

Agustin Ferrando Balbi. Spanish / Japanese.

Recipes

SalmorejoOn the jar: SALMOREJOBalbi's salmorejo for carabinero prawn.Roasted Piquillo Pepper SauceOn the jar: ROASTEDBalbi's piquillo pepper sauce for lobster.Duck Egg-Yolk MousseOn the jar: DUCKBalbi's duck egg-yolk mousse for carabinero prawn.

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Awards

Michelin ★ (Andō, Hong Kong; HAKU tenure)

Citations

Salmorejo · adapted from Agustin Balbi / FOUR Magazine (Andō carabinero & duck egg)
Roasted Piquillo Pepper Sauce · adapted from Agustin Balbi / FOUR Magazine (lobster & piquillo)
Duck Egg-Yolk Mousse · adapted from Agustin Balbi / FOUR Magazine (Andō carabinero & duck egg)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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