Roasted Piquillo Pepper Sauce

Name: Roasted Piquillo Pepper Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2¾ cups (650 ml)
Cuisine: Mediterranean
Ingredients: 4 cloves garlic, chopped Garlic; 2 cups white wine (480 ml) White Wine; 1 bunch thyme (15 g) Thyme; about 6 Tbsp (100 ml) Cream; 1 Tbsp (15 ml) Cornstarch; about ¼ cup (55 ml) Butter; 360 g Piquillo; 4 ml lemon juice Lemon Juice; ½ tsp (3 ml) Chili Flakes; ½ tsp (3 g) Sea Salt

Independent adaptation of a publicly published Agustin Ferrando Balbi recipe. Not affiliated with, sponsored by, or endorsed by Agustin Ferrando Balbi.

FINISHING SAUCE · LOBSTER & SHELLFISH

In the published recipe, this is the finishing sauce for lobster & piquillo.

Balbi's piquillo pepper sauce for lobster.

On the jar

ROASTED

Method: stove
Yield: about 2¾ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

White Wine 480 mlCream 100 mlCornstarch 15 mlButter 55 mlLemon Juice 4 mlChili Flakes 3 ml

Ingredients

Garlic4 cloves garlic, chopped
White Wine2 cups white wine (480 ml)
Thyme1 bunch thyme (15 g)
Creamabout 6 Tbsp (100 ml)
Cornstarch1 Tbsp (15 ml)
Butterabout ¼ cup (55 ml)
Piquillo360 g
Lemon Juice4 ml lemon juice
Chili Flakes½ tsp (3 ml)
Sea Salt½ tsp (3 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Roasted Piquillo Pepper Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Provenance

Agustin Ferrando Balbi. Spanish / Japanese. Cited awards include: Michelin 1* (Andō, Hong Kong; HAKU tenure).

Adapted from a Agustin Ferrando Balbi recipe (Agustin Balbi / FOUR Magazine (lobster & piquillo)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Agustin Balbi / FOUR Magazine (lobster & piquillo) (published as “Roasted Piquillo Pepper Sauce”). Full citation lives in Provenance.

Companion jar