Salmorejo

Name: Salmorejo
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Mediterranean
Ingredients: about 3½ tomatoes (500 g) Tomato; 1 clove garlic Garlic; about 1½ Tbsp (20 ml) Sherry Vinegar; about 3 Tbsp (50 ml) Olive Oil; 50 g Bread; 4 g Kombu

Independent adaptation of a publicly published Agustin Ferrando Balbi recipe. Not affiliated with, sponsored by, or endorsed by Agustin Ferrando Balbi.

FINISHING SAUCE · PRAWNS & CHILLED SOUPS

In the published recipe, this is the finishing sauce for carabinero prawn & duck egg. The same recipe pairs it with Duck Egg-Yolk Mousse, the egg-yolk mousse.

Balbi's salmorejo for carabinero prawn.

On the jar

SALMOREJO

Method: blend
Yield: about 2¼ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 20 mlOlive Oil 50 ml

Ingredients

Tomatoabout 3½ tomatoes (500 g)
Garlic1 clove garlic
Sherry Vinegarabout 1½ Tbsp (20 ml)
Olive Oilabout 3 Tbsp (50 ml)
Bread50 g
Kombu4 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salmorejo wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Agustin Ferrando Balbi. Spanish / Japanese. Cited awards include: Michelin 1* (Andō, Hong Kong; HAKU tenure).

Adapted from a Agustin Ferrando Balbi recipe (Agustin Balbi / FOUR Magazine (Andō carabinero & duck egg)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Agustin Balbi / FOUR Magazine (Andō carabinero & duck egg) (published as “Salmorejo”). Full citation lives in Provenance.

Companion jar