NATIONAL AWARD WINNER
Alon Shaya Sauce Recipes
Independent adaptations of Alon Shaya's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alon Shaya.
Israeli-born chef and James Beard Best Chef: South winner (2015); leads Saba in New Orleans and Safta in Denver.
Recipes
Sumac VinaigretteOn the jar: SUMACAlon Shaya's sumac vinaigrette for chopped salads.Mustard VinaigretteOn the jar: MUSTARDShaya's mustard vinaigrette.Preserved-Lemon Baharat DressingOn the jar: PRESERVED-LEShaya's preserved-lemon baharat dressing.Tahini MayonnaiseOn the jar: TAHINIAlon Shaya's tahini mayonnaise for chicken salad.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Alon Shaya. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Sumac VinaigretteNATIONAL AWARD WINNEROn the jar: SUMAC
- Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Preserved-Lemon Baharat DressingNATIONAL AWARD WINNEROn the jar: PRESERVED-LE
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Kitchens
- Saba · New Orleans
- Safta · Denver
Awards
- James Beard Best Chef: South 2015
- James Beard Outstanding Chef nominee (Safta / Saba)
Citations
- Sumac Vinaigrette · adapted from MICHELIN Guide article: 9 chefs' favorite salad dressings (Safta)
- Mustard Vinaigrette · adapted from Alon Shaya / Alon Shaya's Table Substack (How to Make the Best Vinaigrette)
- Preserved-Lemon Baharat Dressing · adapted from Alon Shaya / Sunset
- Tahini Mayonnaise · adapted from Alon Shaya / Washington Post
Every recipe lists its source and original title in the Provenance section of the recipe page.