Alon Shaya Sauce Recipes
Independent adaptations of Alon Shaya's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alon Shaya.
Israeli-born chef and James Beard Best Chef: South winner (2015); leads Saba in New Orleans and Safta in Denver.
By the numbers
4
recipes
75%
pour-and-shake ready
0.7:1 fat to acid
field median 2.7:1
7.5
ingredients per recipe, field average 6.8
Lemon juice is Alon's acid of choice, showing up in 4 of 4 recipes.
Compared with the whole catalog, Alon reaches more often for lemon juice (100% vs 23%) and pres. lemon (50% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Alon Shaya. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Sumac VinaigretteNATIONAL AWARD WINNEROn the jar: SUMAC
- Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
- Preserved-Lemon Baharat DressingNATIONAL AWARD WINNEROn the jar: PRESERVED-LE
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Kitchens
- Saba · New Orleans
- Safta · Denver
Awards
- James Beard Best Chef: South 2015
- James Beard Outstanding Chef nominee (Safta / Saba)
Citations
- Sumac Vinaigrette · adapted from MICHELIN Guide article: 9 chefs' favorite salad dressings (Safta)
- Mustard Vinaigrette · adapted from Alon Shaya / Alon Shaya's Table Substack (How to Make the Best Vinaigrette)
- Preserved-Lemon Baharat Dressing · adapted from Alon Shaya / Sunset
- Tahini Mayonnaise · adapted from Alon Shaya / Washington Post
Every recipe lists its source and original title in the Provenance section of the recipe page.