PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Sumac Vinaigrette

Independent adaptation of a publicly published Alon Shaya recipe. Not affiliated with, sponsored by, or endorsed by Alon Shaya.

DRESSING · CHOPPED SALADS & HALLOUMI

In the published recipe, this is the dressing for Safta.

Alon Shaya's sumac vinaigrette for chopped salads.

On the jar

SUMAC

Method
shake
Yield
about 1¼ cups
Ingredients
6
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Ratio

Ratio by volume: OLIVE OIL 120 ml, RICE VINEGAR 80 ml, LEMON JUICE 60 ml
OLIVE OIL 120 mlRICE VINEGAR 80 mlLEMON JUICE 60 ml

Ingredients

  • Olive Oil1/2 cup extra virgin (120 ml)
  • Salt1/2 tsp kosher (1.5 g)
  • Sumac4 tsp (8 g)
  • Rice Vinegar1/3 cup (80 ml)
  • Lemon Juice1/4 cup fresh (60 ml)
  • Pres. Lemon1.5 tbsp minced (22.5 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RICE VINEGAR, LEMON JUICE.
  2. Add by count: ¼ PRES. LEMON.
  3. Season to finish: SALT (about ¼ tsp), SUMAC (about 1 Tbsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Israeli-born chef and James Beard Best Chef: South winner (2015); leads Saba in New Orleans and Safta in Denver.

Adapted from a recipe published by Alon Shaya in MICHELIN Guide article: 9 chefs' favorite salad dressings (Safta).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from MICHELIN Guide article: 9 chefs' favorite salad dressings (Safta) (published as “Sumac Vinaigrette”). Full citation lives in Provenance.

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