Preserved-Lemon Baharat Dressing

Name: Preserved-Lemon Baharat Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Middle Eastern
Ingredients: 5 Tbsp lemon juice (75 ml) Lemon Juice; 1 tsp minced preserved lemon (5 ml) Pres. Lemon; ½ tsp baharat (2.5 ml) Baharat; ¼ tsp ground allspice (1.25 ml) Allspice; 1 tsp Morton kosher salt (5 ml) Salt; ¼ cup EVOO (60 ml) Olive Oil

Independent adaptation of a publicly published Alon Shaya recipe. Not affiliated with, sponsored by, or endorsed by Alon Shaya.

DRESSING · TABBOULEH & GRAIN SALADS

In the published recipe, this is the dressing for tabbouleh with preserved lemon & almonds.

Shaya's preserved-lemon baharat dressing.

On the jar

PRESERVED-LE

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.9× recipe

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Ratio

LEMON JUICE 75 mlOLIVE OIL 60 ml

Ingredients

Lemon Juice5 Tbsp lemon juice (75 ml)
Pres. Lemon1 tsp minced preserved lemon (5 ml)
Baharat½ tsp baharat (2.5 ml)
Allspice¼ tsp ground allspice (1.25 ml)
Salt1 tsp Morton kosher salt (5 ml)
Olive Oil¼ cup EVOO (60 ml)

Method

Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
Season to finish: PRES. LEMON (about 1 Tbsp), BAHARAT (about ¾ tsp), ALLSPICE (about ½ tsp), SALT (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 national awards

Preserved-Lemon Baharat DressingNATIONAL AWARD WINNEROn the jar: PRESERVED-LE
Sumac VinaigretteNATIONAL AWARD WINNEROn the jar: SUMAC
Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL

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Provenance

Israeli-born chef and James Beard Best Chef: South winner (2015); leads Saba in New Orleans and Safta in Denver.

Adapted from a Alon Shaya recipe (Alon Shaya / Sunset).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alon Shaya / Sunset (published as “Preserved-Lemon Baharat Dressing”). Full citation lives in Provenance.

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