Andy Ricker Sauce Recipes
Independent adaptations of Andy Ricker's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andy Ricker.
Thai-cooking American chef of Pok Pok (Portland / formerly New York); James Beard Best Chef: Northwest 2011 with historic Michelin at Pok Pok NY. Northern Thai grilling and fish sauce–lime dressings.
By the numbers
4
recipes
75%
pour-and-shake ready
5.5
ingredients per recipe, field average 6.8
Lime juice is Andy's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Andy reaches more often for fish sauce (100% vs 4%), lime juice (75% vs 11%), and palm sugar (50% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Andy Ricker. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Jaew★ STARRED KITCHENOn the jar: JAEW
- Thai Yam Salad Dressing★ STARRED KITCHENOn the jar: YAM
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Kitchens
- Pok Pok · Portland
- Pok Pok NY · Brooklyn
Awards
- James Beard Best Chef: Northwest 2011
- Michelin ★ (Pok Pok NY, historically)
Citations
- Naam Jim Kai Yaang · adapted from Andy Ricker Pok Pok (Serious Eats reprint)
- Jaew · adapted from Andy Ricker Pok Pok (Viet World Kitchen reprint)
- Thai Yam Salad Dressing · adapted from Andy Ricker / Epicurious
- Bird's Eye Hot Sauce · adapted from Andy Ricker / Epicurious
Every recipe lists its source and original title in the Provenance section of the recipe page.