★ STARRED KITCHEN

Andy Ricker Sauce Recipes

Independent adaptations of Andy Ricker's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andy Ricker.

Thai-cooking American chef of Pok Pok (Portland / formerly New York); James Beard Best Chef: Northwest 2011 with historic Michelin at Pok Pok NY. Northern Thai grilling and fish sauce–lime dressings.

Recipes

Naam Jim Kai YaangOn the jar: NAAM JIMRicker's tamarind dipping sauce for grilled chicken, pork.JaewOn the jar: JAEWAndy Ricker's jaew dipping sauce for grilled meats, rice.Thai Yam Salad DressingOn the jar: YAMAndy Ricker's tart-spicy dressing for Thai yam salads.

Bird's Eye Hot SauceOn the jar: PHRIK NAAMAndy Ricker's fiery Thai fish sauce table condiment.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Andy Ricker. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Jaew★ STARRED KITCHENOn the jar: JAEW
Thai Yam Salad Dressing★ STARRED KITCHENOn the jar: YAM

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Kitchens

Pok Pok · Portland
Pok Pok NY · Brooklyn

Awards

James Beard Best Chef: Northwest 2011
Michelin ★ (Pok Pok NY, historically)

Citations

Naam Jim Kai Yaang · adapted from Andy Ricker Pok Pok (Serious Eats reprint)
Jaew · adapted from Andy Ricker Pok Pok (Viet World Kitchen reprint)
Thai Yam Salad Dressing · adapted from Andy Ricker / Epicurious
Bird's Eye Hot Sauce · adapted from Andy Ricker / Epicurious

Every recipe lists its source and original title in the Provenance section of the recipe page.

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