Bird's Eye Hot Sauce

Name: Bird's Eye Hot Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 3 Tbsp (45 ml) Fish Sauce; 2 Tbsp chopped Thai chiles (20 g) Bird's Eye Chile; 1 Tbsp optional (15 ml) Lime Juice

Independent adaptation of a publicly published Andy Ricker recipe. Not affiliated with, sponsored by, or endorsed by Andy Ricker.

CONDIMENT · STIR-FRIES, RICE & FRIED EGGS

A condiment for stir-fries, rice & fried eggs. The same recipe pairs it with Thai Yam Salad Dressing, the salad dressing.

Andy Ricker's fiery Thai fish sauce table condiment.

On the jar

PHRIK NAAM

Method: shake
Yield: about ¼ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Fish Sauce 45 mlLime Juice 15 ml

Ingredients

Fish Sauce3 Tbsp (45 ml)
Bird's Eye Chile2 Tbsp chopped Thai chiles (20 g)
Lime Juice1 Tbsp optional (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Bird's Eye Hot Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Jaew★ STARRED KITCHENOn the jar: JAEW
Thai Yam Salad Dressing★ STARRED KITCHENOn the jar: YAM
Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Thai-cooking American chef of Pok Pok (Portland / formerly New York); James Beard Best Chef: Northwest 2011 with historic Michelin at Pok Pok NY. Northern Thai grilling and fish sauce–lime dressings.

Originally published as Phrik Naam Plaa (Chile Fish Sauce).

Adapted from a Andy Ricker recipe (Andy Ricker / Epicurious).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Ricker / Epicurious (published as “Phrik Naam Plaa (Chile Fish Sauce)”). Full citation lives in Provenance.

Companion jar