PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Juniperrail Phrik Naam

Independent adaptation of a publicly published Andy Ricker recipe. Not affiliated with, sponsored by, or endorsed by Andy Ricker.

Andy Ricker's Juniperrail Phrik Naam, from the published recipe.

Ratio

Ratio by volume: Fish Sauce 45 ml, Lime Juice 15 ml
Fish Sauce 45 mlLime Juice 15 ml

Ingredients

  • Fish Sauce — 3 Tbsp (45 ml)
  • Bird's Eye Chile — 2 Tbsp chopped Thai chiles (20 g)
  • Lime Juice — 1 Tbsp optional (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice.
  2. Add finishing notes: Bird's Eye Chile.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thai-cooking American chef of Pok Pok (Portland / formerly New York); James Beard Best Chef: Northwest 2011 with historic Michelin at Pok Pok NY. Northern Thai grilling and fish sauce–lime dressings.

Originally published as Phrik Naam Plaa (Chile Fish Sauce).

Adapted from a Andy Ricker recipe (Andy Ricker / Epicurious).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Ricker / Epicurious (published as “Phrik Naam Plaa (Chile Fish Sauce)”). Full citation lives in Provenance.

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