Anissa Helou Sauce Recipes
Independent adaptations of Anissa Helou's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Anissa Helou.
Anissa Helou — published sauce recipes in the PantryFlex catalog. James Beard Book Award: International 2019.
By the numbers
4
recipes
75%
pour-and-shake ready
6
ingredients per recipe, field average 6.8
Lemon juice is Anissa's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Anissa reaches more often for garlic (75% vs 35%) and lemon juice (50% vs 23%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Anissa Helou. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Fattoush DressingNATIONAL AWARD WINNEROn the jar: FATTOUSH
- Lemon and Garlic DressingNATIONAL AWARD WINNEROn the jar: LEMON AND
- Garlic MarinadeNATIONAL AWARD WINNEROn the jar: GARLIC
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Anissa Helou list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- James Beard Book Award: International 2019
Citations
- Fattoush Dressing · adapted from Anissa Helou / Food & Wine
- Lemon and Garlic Dressing · adapted from Anissa Helou / National Post (Lebanon)
- Garlic Marinade · adapted from Anissa Helou / National Post (Lebanon)
- Green Beans in Tomato Sauce · adapted from Anissa Helou / National Post (Lebanon)
Every recipe lists its source and original title in the Provenance section of the recipe page.