Lemon and Garlic Dressing

Name: Lemon and Garlic Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (95 ml)
Cuisine: Middle Eastern
Ingredients: 1–2 garlic cloves Garlic; about ¼ bunch (2 g) Mixed Herbs; about ¼ tsp (2 g) Salt; juice of 1 lemon (or to taste) Lemon Juice; ¼ cup (60 mL) EVOO Olive Oil

Independent adaptation of a publicly published Anissa Helou recipe. Not affiliated with, sponsored by, or endorsed by Anissa Helou.

DRESSING · LEBANESE SALADS & GRILLED VEGETABLES

In the published recipe, this is the dressing for Lebanon. The same recipe pairs it with Garlic Marinade, the wing marinade.

Helou's lemon-garlic dressing for Lebanese salads.

On the jar

LEMON AND

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 30 ml

Ingredients

Garlic1–2 garlic cloves
Mixed Herbsabout ¼ bunch (2 g)
Saltabout ¼ tsp (2 g)
Lemon Juicejuice of 1 lemon (or to taste)
Olive Oil¼ cup (60 mL) EVOO

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Add by count: 4½ CLOVES GARLIC.
Season to finish: MIXED HERBS (about 2½ Tbsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 national awards

Lemon and Garlic DressingNATIONAL AWARD WINNEROn the jar: LEMON AND
Fattoush DressingNATIONAL AWARD WINNEROn the jar: FATTOUSH
Za'atar VinaigretteNATIONAL AWARD WINNEROn the jar: ZA'ATAR
Pomegranate Molasses DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE

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Provenance

Anissa Helou — published sauce recipes in the PantryFlex catalog. James Beard Book Award: International 2019.

Adapted from a Anissa Helou recipe (Anissa Helou / National Post (Lebanon)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anissa Helou / National Post (Lebanon) (published as “Lemon and Garlic Dressing”). Full citation lives in Provenance.

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