NATIONAL AWARD WINNER
Anne Quatrano Sauce Recipes
Independent adaptations of Anne Quatrano's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Anne Quatrano.
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Anne Quatrano. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Hot Pepper EssenceNATIONAL AWARD WINNEROn the jar: HOT PEPPER
- Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
- Black Truffle VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK
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Kitchens
- Bacchanalia · Atlanta
Awards
- James Beard Best Chef: Southeast 2003
Citations
- Hot Pepper Essence · adapted from Anne Quatrano / AJC (Bacchanalia 30-year recipes)
- Vanilla Oil · adapted from Anne Quatrano / AJC (Bacchanalia 30-year recipes)
- Black Truffle Vinaigrette · adapted from Anne Quatrano / AJC (Bacchanalia Nantucket bay scallops)
Every recipe lists its source and original title in the Provenance section of the recipe page.