NATIONAL AWARD WINNER
Anne Quatrano Sauce Recipes, Adapted from Published Work
Independent adaptations of Anne Quatrano's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Anne Quatrano.
Anne Quatrano works in Seasonal Southern / Atlanta at Bacchanalia; credentials include James Beard Best Chef: Southeast 2003 (Bacchanalia).
Recipes
Hot Pepper EssenceOn the jar: Cinderbench Hot Pepper EssenceHot Pepper Essence from a national-award-winning chef.Vanilla OilOn the jar: Cinderrail Vanilla OilVanilla Oil from a national-award-winning chef.Black Truffle VinaigretteOn the jar: Cinderdock Black TruffleBlack Truffle from a national-award-winning chef.
Kitchens
- Bacchanalia · Austin
Awards
- James Beard Best Chef: Southeast 2003
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.