Vanilla Oil

Name: Vanilla Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: American
Ingredients: 1 cup grapeseed oil (240 ml) Grapeseed Oil; 4 g Vanilla

Independent adaptation of a publicly published Anne Quatrano recipe. Not affiliated with, sponsored by, or endorsed by Anne Quatrano.

FINISHING SAUCE · CRAB FRITTERS, CITRUS & DESSERTS

In the published recipe, this is the finishing sauce for Bacchanalia 30-year recipes. The same recipe pairs it with Hot Pepper Essence, the hot pepper essence.

Anne Quatrano's vanilla oil for crab fritters & desserts.

On the jar

VANILLA OIL

Method: shake
Yield: about 1 cup
Ingredients: 2
Jar batch: 1.05× recipe

Add to a jar

Ratio

GRAPESEED OIL 240 ml

Ingredients

Grapeseed Oil1 cup grapeseed oil (240 ml)
Vanilla4 g

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL.
Season to finish: VANILLA (about 2 tsp).
Cap the jar and shake until emulsified.

Get Vanilla Oil + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 3 stars · 1 national award

Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Hot Pepper EssenceNATIONAL AWARD WINNEROn the jar: HOT PEPPER
Black Truffle VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK
Citrus Oil★★★ KITCHENOn the jar: OIL

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Anne Quatrano works in Seasonal Southern / Atlanta at Bacchanalia; credentials include James Beard Best Chef: Southeast 2003 (Bacchanalia).

Adapted from a Anne Quatrano recipe (Anne Quatrano / AJC (Bacchanalia 30-year recipes)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anne Quatrano / AJC (Bacchanalia 30-year recipes) (published as “Vanilla Oil”). Full citation lives in Provenance.

Add to a jar