shake · flavored oil
NATIONAL AWARD WINNERPrep 5 minCinderrail Vanilla Oil
Independent adaptation of a publicly published Anne Quatrano recipe. Not affiliated with, sponsored by, or endorsed by Anne Quatrano.
Vanilla Oil from a national-award-winning chef.
Ratio
Ingredients
- Grapeseed Oil — 1 cup grapeseed oil (240 ml)
- Vanilla — 2 vanilla beans, scraped
Method
- Pour to the lines in order (bottom → top): Grapeseed Oil.
- Add finishing notes: Vanilla.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 3 stars · 1 national award
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First run is small.
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Provenance
Anne Quatrano works in Seasonal Southern / Atlanta at Bacchanalia; credentials include James Beard Best Chef: Southeast 2003 (Bacchanalia).
Originally published as Vanilla Oil.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Anne Quatrano / AJC (Bacchanalia 30-year recipes) (published as “Vanilla Oil”). Full citation lives in Provenance.