Kitchens
The sauces of Atlanta's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Atlanta's most-awarded kitchens: 3 chefs, 7 recipes with citations. Atlanta: 3 kitchens · 3 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Atlanta: 3 kitchens · 3 national awards
Chefs
Rhubarb Vinaigrette
NATIONAL AWARD WINNEROn the jar: RHUBARB
Satterfield's rhubarb vinaigrette
blend · vinaigrette
Salsa Verde
NATIONAL AWARD WINNEROn the jar: SALSA VERDE
The table salsa from Satterfield's Spanish mackerel
shake · herb sauce
Hot Pepper Essence
NATIONAL AWARD WINNEROn the jar: HOT PEPPER
Anne Quatrano's hot pepper essence for crab fritters
shake · dip
Vanilla Oil
NATIONAL AWARD WINNEROn the jar: VANILLA OIL
Anne Quatrano's vanilla oil for crab fritters & desserts
shake · flavored oil
Black Truffle Vinaigrette
NATIONAL AWARD WINNEROn the jar: BLACK
Anne Quatrano's black truffle vinaigrette for bay scallops
simmer · vinaigrette
Buttermilk Herb Dressing
NATIONAL AWARD WINNEROn the jar: BUTTERMILK
Linton Hopkins' buttermilk herb dressing for peach salad
shake · dressing
Paprika-Scallion Mayonnaise
NATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Linton Hopkins's paprika-scallion mayonnaise for crab salad
shake · mayo
Seeded jar
Seeded jar · 4 sauces
2 kitchens · 2 national awards
- Hot Pepper EssenceNATIONAL AWARD WINNEROn the jar: HOT PEPPER
- Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
- Black Truffle VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK
- Buttermilk Herb DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch